HUBUNGAN KONSUMSI MAKANAN BERISIKO DENGAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELLITUS TIPE 2 DI RSUD PRINGSEWU LAMPUNG

HUBUNGAN KONSUMSI MAKANAN BERISIKO DENGAN KADAR GLUKOSA DARAH PADA PASIEN DIABETES MELLITUS TIPE 2 DI RSUD PRINGSEWU LAMPUNG.

	Text Full Caver Ahmad Aris Saputra.docx Download (90kB)
	Text BAB I.docx Restricted to Repository staff only Download (30kB) | Request a copy
	Text BAB II Ahmad Aris Saputra.docx Restricted to Repository staff only Download (104kB) | Request a copy
	Text BAB III.docx Restricted to Repository staff only Download (45kB) | Request a copy
	Text BAB IV Ahmad Aris Saputra.docx Restricted to Repository staff only Download (67kB) | Request a copy
	Text BAB V Ahmad Aris Saputra.docx Restricted to Repository staff only Download (25kB) | Request a copy
	Text daftar pustaka.docx Restricted to Repository staff only Download (52kB) | Request a copy

Item Type:	Other
Subjects:	Fakultas Kesehatan > S1 Keperawatan Fakultas Kesehatan > S1 Keperawatan
Depositing User:	Aisyah University UAP
Date Deposited:	07 Sep 2020 04:41
Last Modified:	07 Sep 2020 04:41
URI:	http://repository.aisyahuniversity.ac.id/id/eprint/32

Actions (login required)

View Item